The history of CBSé started 1978. By that time the founders decided to bring a new product to the market, a combination of Yerba Mate and mountain herbs to the market: the first combined yerba mate in Argentina.
The company started as a small family project with a factory and a warehouse in Santa Fe. Then it started to spread and nowadays they have millings in the provinces of Misiones, San Juan and they stock in Córdoba and La Rioja.
Dr. A. Cornillot added the this delicious yerba mate the aromas of Rosa Rubiginosa, fennel, fucus, menthol, lemon verbena and boldo. This is combined with a touch of green apple which gives a nice lasting taste. It has vitamins B1, B2, B5, B6, B9, B12 and zinc. It is great for the ones who want a balanced diet. The mate tea, fennel and fucus help to eliminate toxins. The Boldo and the lemon verbena have digestive and hepatoprotective properties. And the Rosa rubiginosa brings a well-being feeling.
The taste is completed by a smooth orange flavour.
You can enjoy like normal tea, like mate or like tereré (cold mate).